Fast Food Cook

Mackinaw Seasonal Resort • Mackinaw City, MI

388d • $27,227 - $31,200

About The Position

Mackinaw Seasonal Resorts, Inc. is seeking full-time temporary fast food cooks for the season from April 1, 2025, to October 25, 2025. The role involves preparing and cooking a variety of fast food items, ensuring quality and sanitation standards are met, and providing excellent customer service. Cooks will work in a fast-paced environment, handling multiple orders simultaneously and maintaining cleanliness in the kitchen.

Requirements

• No formal education required.
• Ability to work in a fast-paced environment.
• Experience in food preparation and cooking preferred.
• Knowledge of food safety and sanitation standards.

Nice To Haves

• Previous experience in a fast food or restaurant environment.
• Customer service skills.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Order and take delivery of supplies.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
• Wash, cut, and prepare foods designated for cooking.
• Prepare and serve beverages, such as coffee or fountain drinks.
• Clean food preparation areas, cooking surfaces, and utensils.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Maintain sanitation, health, and safety standards in work areas.
• Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
• Prepare dough, following recipe.
• Take food and drink orders and receive payment from customers.
• Verify that prepared food meets requirements for quality and quantity.
• Pre-cook items, such as bacon, to prepare them for later use.
• Measure ingredients required for specific food items.
• Mix ingredients, such as pancake or waffle batters.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Order materials, supplies, or equipment.
• Prepare foods for cooking or serving.
• Stock serving stations or dining areas with food or supplies.

Benefits

• Optional employer-sponsored health insurance through Blue Care Network.
• Raises and bonuses based on performance or length of service.
• Potential for tips from customers.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 11-50 employees