Fast Food Cook

Great Wolf Lodge•Grapevine, TX

3d•$18

About The Position

At Great Wolf, the Fast Food Cook works in a fast-paced quick service environment to deliver on our commitment to high quality hospitality. The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction.

Requirements

High School diploma or equivalent experience; may have current enrollment.
Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.

Nice To Haves

Previous cook experience
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy
Multi-tasking ability

Responsibilities

Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets.
Ensure compliance with all food-handling and sanitation regulations.
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
Executes food orders according to guest preference in a timely manner while working on multiple orders at once.
Provides food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
Controls recipes by weighing and measuring designated ingredients.
Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Supports in stocking food & supply inventory, requisitioning supplies and food; verifying receipt.
Maintains safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintain and follow all Ecosure or similar food safety and sanitation program standards.
Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.
At the end of the shift check out with outlet leader.