Farm Manager - Twin Farms

Relais & Châteaux • Barnard, VT

1d • $25 - $30

About The Position

The Farm Manager at Twin Farms oversees the daily operations of our one-acre farm, which supplies fresh produce, herbs, eggs, and honey for the resort’s culinary program. This role is central to our farm-to-table philosophy and requires a hands-on leader who values sustainability, craftsmanship, and thoughtful collaboration with culinary and hospitality teams.
The ideal candidate brings deep agricultural knowledge, a respect for traditional farming practices, and a genuine interest in sharing the story of the farm with guests.

Requirements

• Minimum of 3 years’ experience in farm management, ideally within a small-scale or hospitality-focused setting
• Strong knowledge of organic farming practices, livestock care, beekeeping, and sustainability
• Experience managing and mentoring a small team
• Ability to collaborate effectively with culinary and hospitality professionals
• Comfortable engaging with guests and communicating the story of the farm
• Organized, detail-oriented, and able to manage multiple priorities
• Ability to lift up to 50 pounds and work outdoors in varying weather conditions

Responsibilities

• Plan and manage seasonal crops, herbs, and flowers in close collaboration with the culinary team
• Maintain soil health, irrigation systems, pest control, and sustainable growing practices
• Oversee daily care and management of farm animals, including:
• Chickens: egg production, feeding, health monitoring, and coop maintenance
• Pigs: feeding, health checks, and pasture management
• Bees (Apiary): hive maintenance, honey harvesting, and overall bee health
• Ensure all harvested products meet Twin Farms’ quality standards for kitchen use
• Uphold ethical, humane, and environmentally responsible livestock practices
• Lead, mentor, and schedule a team of three farm staff
• Provide hands-on training in sustainable farming and animal husbandry
• Foster a positive, collaborative, and productive work environment
• Host farm tours and seasonal guest experiences
• Share insights into farming practices, animal care, and the role of the farm in Twin Farms’ culinary philosophy
• Collaborate with the Food & Beverage team on farm-to-table experiences, beekeeping demonstrations, and interactive programming
• Support special events such as farm dinners and chef-led experiences

Benefits

• Health, dental, and vision insurance with employer contributions
• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Employee Assistance Program (EAP) with confidential support and resources
• Relocation and travel assistance for select roles
• Daily staff meal
• Training, professional development, and tuition assistance
• Competitive wages
• Employee referral bonuses
• Exclusive dining and lodging privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 51-100 employees