Fairweather Dining Room Manager - Glacier Bay Lodge

Aramark • Gustavus, AK

227d

About The Position

We are seeking an enthusiastic and experienced Dining Room Manager to lead our dining room operations at the Fairweather Dining Room in Glacier Bay National Park and Preserve. Surrounded by breathtaking natural beauty, our dining room provides guests with a unique culinary experience that complements their visit to the park. The Restaurant Manager will oversee all aspects of front-of-house operations, ensuring exceptional guest service, efficient team management, and adherence to sustainable practices and the park contract. This is a rare opportunity to combine a love for hospitality and nature in a truly inspiring setting.

Requirements

• At least 3-5 years in restaurant management or a similar leadership role, preferably in a high-volume or remote setting.
• Strong organizational, leadership, and communication skills; ability to inspire and manage a diverse team.
• Expertise in front-of-house operations, POS systems, and health and safety regulations.
• Familiarity with sustainability practices is a plus.
• Passion for hospitality, problem-solving aptitude, and enthusiasm for working in a natural, remote environment.

Responsibilities

• Ensure guests have an exceptional dining experience by maintaining the highest standards of hospitality.
• Handle guest inquiries, concerns, and special requests promptly and professionally.
• Promote knowledge of the menu, featuring locally sourced ingredients and eco-friendly options.
• Recruit, train, and mentor a dynamic front-of-house team, fostering a positive work environment.
• Schedule and oversee staff to ensure efficient service during peak and off-peak times.
• Conduct performance evaluations, providing feedback and opportunities for growth.
• Manage daily dining room operations, including table assignments, reservations, and service flow.
• Collaborate with the kitchen and bar teams to ensure seamless coordination of food and beverage delivery.
• Maintain a clean, organized, and welcoming dining environment, ensuring compliance with health and safety standards.
• Monitor budgets, labor costs, and inventory to achieve financial targets.
• Analyze sales trends and implement strategies to boost revenue and improve operational efficiency.
• Handle cash management, point-of-sale systems, and end-of-day reporting.
• Uphold the restaurant's commitment to sustainability through eco-friendly practices and waste reduction.
• Educate the team and guests about the park's environmental mission and initiatives.

Benefits

• Competitive wages
• Paid sick leave
• On-site housing and meal plan ($7.50/day all inclusive!)
• Local discounts

What This Job Offers

• Career Level: Mid Level
• Industry: Food Services and Drinking Places