RESPONSIBILITIES Operating Duties Accurate order processing and picking. Stocking and maintaining inventory Miscellaneous Projects/Presentations EDUCATION AND EXPERIENCE High School Diploma KNOWLEDGE, SKILLS, AND ABILITIES Pick Customer orders quickly and accurately. Customer Service Maintain a clean, safe and orderly work environment Communication Skills – verbal Detail oriented Professional Multi-task oriented Take direction well and function with minimal Supervision SUPERVISORY RESPONSIBILITIES Direct: None Indirect: None PHYSICAL REQUIREMENTS AND WORKING CONDITIONS To perform this job successfully, the physical demands listed are representative of those that must be met by an employee Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions While performing the duties of this job: o The employees must be able to use hands to handle and feel o The employee must be able to reach with both hands and arms o The employee must be able to visually detect, perceive, or recognize in near and far distances o The employee must be able to converse or convey with other individuals o The employee must be able to repetitively lift/carry items weighing up to 50lbs. and may occasionally lift/carry items weighing up to 60lbs. o The employee must be able to work outside in various weather conditions (i.e.: rain, snow, heat) JOB COMPETENCIES Ethics/ Integrity/ Trust Attitude and Commitment Diversity Customer Service Company Engagement Quality Cost Consciousness Other Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements Responsible to report food safety and quality issues to management
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED