At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more. We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases. At Nestlé Health Science, we bring our best for better lives. Our people are challenged to bring fresh, diverse views and make bold moves to empower healthier lives through nutrition. We know brilliant ideas can come from anyone, anywhere. Here we embrace the entrepreneurial spirit and collaborate with teams that champion focused and forward thinking. We are committed to fostering professional growth and celebrating the achievements of our people along the way. We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing. Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers. We are seeking a Factory Human Resources Supervisor, with bilingual proficiency in English and Vietnamese strongly preferred, to serve as the primary HR representative at our Sudbury, Massachusetts facility. This individual will be responsible for leading a comprehensive range of human resources functions, including recruitment, training and development, employee relations, compensation and benefits administration, and regulatory compliance. The role requires providing strategic HR guidance and operational support in a dynamic manufacturing environment. This position is working on-site from Monday to Friday, predominantly first shift hours.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
Bachelor's degree