About The Position

The Raising Cane's River Center / Legends GLOBAL is searching for a full-time Facility Operations manager. The position, located in Baton Rouge, LA. The Operations manager is responsible for assisting in the oversight of the daily activities required to run, maintain, and service the Raising Cane's River Center, and/or events.

Requirements

  • Experience: 3 years of experience in facility management, operations, or a related field is required at an Arena, Theater or Exhibition/Convention Center. This includes experience in managing and overseeing facility operations, maintenance, and staff.
  • Knowledge of Facility Operations: In-depth knowledge of facility management principles, practices, and industry standards. Familiarity with building codes, regulations, and compliance requirements is essential.
  • Leadership and Management Skills: Strong leadership abilities with the capacity to manage and motivate a diverse team. Experience in supervising staff, coordinating workflows, and ensuring operational efficiency.
  • Technical Expertise: Proficiency in facility systems, including HVAC, electrical, plumbing, and other building systems. Understanding of maintenance practices, preventive maintenance programs, and energy management.
  • Communication Skills: Excellent verbal and written communication skills to effectively interact with employees, stakeholders, contractors, and vendors. Ability to convey complex information clearly and concisely.
  • Problem-solving and Decision-making: Strong analytical and problem-solving skills to identify and resolve facility-related issues. Ability to make sound decisions, prioritize tasks, and adapt to changing circumstances.
  • Attention to Detail: Meticulous attention to detail in overseeing facility operations, maintenance, and safety protocols. Strong organizational skills to manage multiple projects and tasks simultaneously.
  • Regulatory Compliance: Familiarity with local, state, and federal regulations related to facility operations, safety, and environmental standards. Ability to ensure compliance and implement necessary measures.
  • Technology Proficiency: Proficiency in using facility management software, computer-aided facility management (CAFM) systems, and other relevant tools to track and manage facility operations.
  • Interpersonal Skills: Strong interpersonal skills to build positive relationships with internal and external stakeholders, including contractors, vendors, and regulatory agencies.

Responsibilities

  • Coordinate operations activities with other building departments and ensure adherence to Event Work Orders and show requirements.
  • Ensure compliance with facility rules, regulations, policies, and procedures within the Operations Department.
  • Monitor and maintain the cleanliness, safety, and standard maintenance of the facility and associated premises, overseeing ongoing maintenance projects for quality and timely completion.
  • Monitor, evaluate, and ensure facility readiness and smooth operations during events.
  • Serve as Manager on Duty as required.
  • Supervise part-time employees.
  • Oversee the facility keying system and checking out keys as necessary.
  • Maintain the maintenance and repair log with City Public Works and City Buildings & Grounds.
  • Update the Altum facility preventative maintenance system, observe, enter, and collect facility repair and maintenance work orders as necessary.
  • Schedule and monitor the HVAC system optimally based on event load.
  • Respond to phone calls, text messages, and emails within 24 hours, utilizing the company-issued cell phone.
  • Make the cell phone number available to subordinates for necessary communication.
  • Maintain safe, secure, and sanitary working conditions, leaving the work area clean and orderly.
  • Adhere to all Legends Global policies outlined in the Human Resources Policies and Procedures Manual, and the Business Code of Conduct.
  • Perform other duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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