Join Our Community of Food People! As a Facilities Manager at US Foods, you will be responsible for directing and monitoring associates in various operational areas including building maintenance, sanitation, refrigeration systems, and security maintenance. You will ensure adherence to Preferred Work Methods (PWMs) and foster a safety-first culture that prioritizes injury-free operations. Your role will involve overseeing the operation, monitoring, and maintenance of refrigeration systems to ensure temperature control standards are met for perishable products. You will partner with Quality Assurance and Food Safety teams to prevent product loss and maintain cold chain integrity. Additionally, you will manage facility operations activities and capital projects, ensuring timely and high-quality completion while minimizing impact on distribution operations. You will also recruit, train, coach, and evaluate staff performance, manage labor hours within budget, and establish effective relationships with third-party vendors.
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Job Type
Full-time
Career Level
Manager
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees