The position involves performing installation, operation, maintenance, or repair to ensure that machines or equipment are installed and functioning according to specifications. The role requires researching, designing, evaluating, installing, operating, or maintaining mechanical products, equipment, systems, or processes to meet requirements. The individual will confer with maintenance project engineers and management to implement operating procedures, resolve system malfunctions, or provide technical information, as well as provide technical customer service on the farm to reduce disruption to day-to-day operations. Responsibilities also include directing the installation, operation, maintenance, or repair of equipment such as HVAC or water systems, diagnosing and providing plausible solutions for electrical, ventilation, and other facility challenges, and establishing or coordinating maintenance or safety procedures. The position requires collaboration with the farm manager and staff to deliver best-in-class quality products and workmanship while promoting safe work habits and maintaining a safe working environment. The individual will manage the work order system, perform day-to-day production activities as needed, and comply with Animal Care standards.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
Bachelor's degree
Number of Employees
1,001-5,000 employees