Facility Dietary Kitchen Cook Porter

Holy Angels Residential Facility•Shreveport, LA

13d•$15

About The Position

Holy Angels Residential Facility is in search of a Facility Dietary Kitchen Cook/Porter to help to ensure high standards of cooking, cleanliness and sanitation are being met in the kitchen.

Requirements

Must be able to communicate with other Dietary Cooks
Must have 1-5 years’ experience cooking in a kitchen, industrial facility preferred
Must maintain a current and valid driver’s license to drive for Holy Angels
GED or High School Diploma Required
Drug Screen
Criminal Background Check
Driver’s License Check
Must be able to work with individuals with developmental disabilities
Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time
Climb ladders

Nice To Haves

ServSafe Certification a plus

Responsibilities

Cook and follow menu for meal prep
Follow health, hygiene and safety procedures in the kitchen
Receive weekly deliveries, store, label and date items in the refrigerator, freezer, and dry storage areas
Wash dishes and utensils operating dishwasher
Wash pots and pans using 3 compartment sinks
Clean and sanitize equipment on daily, weekly, and monthly schedule
Sweep and mop kitchen floors daily and as needed
Sweep and mop dining room daily and as needed
Clean spills as they occur
Deliver food to designated areas
Move heavy objects and equipment
Keep food and supply storage areas clean and organized
General and heavy cleaning of the kitchen
Performs all other duties as requested by the Dietary Manager