Facilities Technician

Barcelona Wine Bar • Westport, CT

40d • Onsite

About The Position

The Facilities Technician is responsible for reliably performing general maintenance and repair tasks across our restaurants in Connecticut. The ideal candidate will possess strong handyman skills, a proactive mindset, and a knack for solving problems with urgency. This position will be a critical part of the operations team as they will ensure our restaurants remain safe, functional, and up to standard.

Requirements

• Minimum of 3 years of experience in facilities tech operations within the hospitality or restaurant industry.
• Strong knowledge of general maintenance processes and methods.
• Hands-on experience with carpentry, electrical, plumbing, and cooking equipment repairs.
• Working knowledge of refrigeration and HVAC systems.
• Familiarity with tools, appliances, and maintenance equipment.
• Proficient in utilizing maintenance tracking systems to receive work requests and upload completion reports.
• Ability to manage multiple tasks and projects simultaneously.
• Self-motivated with strong problem-solving skills and attention to detail.
• Ability to work independently and meet deadlines in a fast-paced environment.
• Strong communication and collaboration skills to coordinate with restaurant teams and external vendors.
• Ability to travel and have reliable transportation to and from work sites.
• Ability to perform hands-on work, including lifting, climbing, and standing for long periods.
• The position will require occasional evening or weekend work for emergency maintenance issues.
• The Facilities Technician is responsible for reliably performing general maintenance and repair tasks across our restaurants in Connecticut.
• This is not an in-office support center position.

Nice To Haves

• Certified Maintenance and Reliability Professional (CMRP) is preferred but not required.

Responsibilities

• Perform routine maintenance and repairs, including but not limited to plumbing, electrical, carpentry, HVAC support, and general handyman tasks.
• Troubleshoot and resolve facility-related issues quickly and efficiently.
• Respond to maintenance requests from Restaurant operators and prioritize tasks based on urgency and impact.
• Travel regularly between multiple restaurants in Connecticut as needed.
• Serve as on-site point of contact when outside contractors or vendors require access to facilities.
• Conduct routine inspections to identify potential maintenance issues and recommend preventative actions.
• Maintain inventory of tools and supplies required for general upkeep and repairs.
• Ensure all work complies with relevant safety standards and company policies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed