The Facilities Technician thrives on problem-solving to find the right technical solution in a fast-paced food manufacturing environment. They are expected to complete tasks like painting, caulking, completing tile work, performing dock maintenance, inspecting door seals, changing filters, and building inspections. They must participate in the Process Safety Management (PSM) program. Daily communication with the Maintenance Supervisor to improve plant reliability is also expected. However, all levels are welcome to apply, and the appropriate adjustments will be made.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees