The Facilities Technician III thrives on problem-solving and finding the right technical solution in a fast-paced food manufacturing environment. They are responsible for the service, repair, and preventative maintenance of the ammonia refrigeration system, boilers, wastewater, compressed air, HVAC, and general facility maintenance, including docks, doors, roofs, and more. Participate in the Process Safety Management (PSM) program and develop and maintain the ammonia system - daily communication with the Maintenance Supervisor to improve plant reliability.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Number of Employees
251-500 employees