Facilities Tech I

8th Ave Food & Provisions • Eugene, OR

3d • $18

About The Position

Our 8th Avenue Facilities Technician role is responsible to provide support to the maintenance, production and shipping/receiving groups for the preventative and corrective maintenance, repair, and installation of all activities at all Attune Foods Eugene facilities.

Requirements

• High school diploma or GED equivalent from an accredited institution.
• Must exhibit sound judgment, tact, courtesy on a daily basis, and have excellent rapport with staff members.
• Possess a valid OR driver’s license.
• Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Must be able to bend, crouch, stoop, sit, and kneel for 4+ hours per shift. Must be able to balance for 8+ hours per shift. Must be able to stand, walk, climb stairs for 8+ hours per shift. Must be able to climb/work off ladder and reach above shoulders for 4+ hours per shift. Must be able to work in a dusty environment, high heat, or humidity for 8+ hours per shift. Must be able to lift up-to 50 pounds infrequently.
• All offers are contingent upon a successful drug screen and background check. Attune Foods, LLC’s pre-employment test does not include marijuana/THC.

Nice To Haves

• One year in facility maintenance and / or construction
• Familiarity with basic tools used in construction, facilities management and industrial maintenance.
• A general knowledge of building & facility maintenance procedures along with a skill set that includes basic proficiencies in some or all the following: plumbing, carpentry, HVAC, electrical/mechanical systems.
• Good computer user skills, experience with computerized maintenance management systems a plus

Responsibilities

• Perform on going preventive maintenance and repair work on facility and installed systems.
• Maintains, operates all HVAC & utilities systems and monitor the building automation system.
• Perform general maintenance (e.g. change light bulbs, maintain exterior property including snow removal, etc.) and facility repairs as needed.
• Respond to all facility related emergencies, including but not limited to fire alarms, HVAC system alarms, security alarms, etc.
• Perform facility inspections, prepare and submit reports of conditions in the building and recommend actions to be taken.
• Daily pass-down of information to Maintenance Team and Management.
• Accurately execute preventive maintenance schedules as well as inform management of problem areas within their area.
• Responsible for taking necessary action on all food safety and quality problems reported or observed.
• Other duties, as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees