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The Facilities & Maintenance Manager at Bar Louie is responsible for overseeing the maintenance and management of the company's physical facilities. This role involves ensuring that kitchen and bar equipment, HVAC systems, plumbing, and other facilities are well-maintained and operational. The manager will collaborate with vendors and senior leadership to develop effective maintenance strategies and ensure projects are completed on time and within budget. The position requires frequent travel and a proactive approach to problem-solving and relationship building.