Facilities Manager
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About The Position
The Facilities Manager at Taco Bell is a pivotal role responsible for leading and managing the performance, operations, and accountability of the Facilities team within assigned territories. This position requires a proactive approach to ensure the efficient operation of maintenance teams, overseeing repairs, installations, and the overall upkeep of restaurants. The Facilities Manager will be tasked with planning, controlling, and implementing procedures that enhance operational efficiency, while also negotiating contracts with outside vendors for maintenance work. In addition to managing budgets and expenses, the Facilities Manager will conduct inspections across various facilities to identify issues and implement necessary repairs. Training and supervising Maintenance Technicians is a key responsibility, as is developing operating strategies and performance goals for the team. The role also involves managing daily service call workflows through computerized maintenance management software, specifically EcoTrack, and monitoring proposals and invoices from both in-house and service providers. The Facilities Manager will lead specialized maintenance needs, including pest control, kitchen equipment maintenance, landscaping, and more, ensuring that quality standards and customer service are upheld across all departments. Responding to urgent facilities needs and performing maintenance technician duties as required are also part of the job. The ideal candidate will demonstrate strong management abilities, effective communication skills, and a commitment to the company's mission and core values, all while maintaining a positive attitude in high-pressure situations.
