Facilities Manager- Clif Bar

Mondelēz International • Twin Falls, ID

71d • $106,300 - $124,033

About The Position

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. In this role, you will ensure personal safety, food safety, and quality protocols are followed. You will manage all aspects of facilities, grounds, and utilities maintenance activities, ensuring that facilities spending is within budget. You will complete forecasts and manage projects including Capital Approval Requests, identify and execute sustainability and smart spend plans, and manage a team of building/facility technicians for scheduled and unscheduled maintenance. Additionally, you will coach, develop, and direct training plans for direct reports’ skill development, maintain building site safety equipment, support bakery improvement initiatives, and work closely with plant operations to optimize plant infrastructure performance. You will also be responsible for meeting compliance requirements and keeping required permits and inspections up to date.

Requirements

• High School Diploma/GED Required.
• 5+ years’ experience managing industrial utilities and infrastructure systems.
• 3+ years’ experience managing direct reports.
• Successful history of managing projects in an industrial environment.
• Strong MS Office skills (Word, Excel, PowerPoint), MS Outlook calendar and email management.
• Strong previous working knowledge of industrial utilities and infrastructure systems.
• In-depth knowledge of general building maintenance, construction, remodeling.
• Strong electrical and mechanical troubleshooting skills.
• Ability to read and interpret industrial drawings and schematics.
• Working knowledge of HACCP, GMP’s, Allergens, and quality systems in a food manufacturing environment.

Nice To Haves

• Experience in a manufacturing or food production environment.
• Previous experience in ERP and CMMS systems.

Responsibilities

• Ensure personal safety, food safety, and quality protocols are followed.
• Manage all aspects of facilities, grounds, and utilities maintenance activities.
• Ensure facilities spending is within budget.
• Complete forecasts and manage projects including Capital Approval Requests.
• Identify and execute sustainability and smart spend plans.
• Manage a team of building/facility technicians for scheduled and unscheduled maintenance.
• Coach, develop, and direct training plans for direct reports’ skill development.
• Develop and manage facilities maintenance tasks, procedures, and PMs.
• Maintain building site safety equipment such as camera system, door security, and fire systems.
• Support bakery improvement initiatives including Integrated Lean Six Sigma, Gemba walks, and Root Cause Analysis.
• Attend regularly scheduled meetings.
• Work closely with plant operations to optimize plant infrastructure performance.
• Identify and find solutions to plant performance opportunities.
• Meet OSHA, EPA, county, state, Environmental, EH&S, SQF, and internal audit compliance requirements.
• Keep required permits and inspections up to date on all equipment.
• Identify and direct contractors for utilities and grounds maintenance.
• Support 24-hour operations, including routine crossover with all shifts and on-call duties.
• Develop, implement, and enforce maintenance standards for bakery equipment.
• Perform other related duties as requested.

Benefits

• Health insurance.
• Wellness and family support programs.
• Life and disability insurance.
• Retirement savings plans.
• Paid leave programs.
• Education related programs.
• Paid holidays.
• Vacation time.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees