Facilities Maintenance Tech - 2nd Shift

MRS GERRYS KITCHEN LLC • Albert Lea, MN

1d • $20 • Onsite

About The Position

Under the direction of the Maintenance Manager, the Facilities Maintenance Technician is responsible for maintaining, cleaning, and stocking facilities to ensure equipment and work areas are properly supported through adherence to preventative maintenance standards and schedules.

Requirements

• High school diploma or General Education Degree (GED) preferred
• Attention to safety and detail
• Good communication and time management skills
• Ability to lift 50+ pounds
• Ability to stand, bend, and/or kneel for extended periods of time
• Ability to work in hot, cold, or noisy environments
• Ability to work at heights or confined spaces
• Ability to work overtime as needed
• Capable of working through problem solving situations for the betterment of the situation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak, read and understand English.

Responsibilities

• Maintain, clean, stock, and ensure the following equipment and work areas are compliant and supported by following preventative maintenance standards and schedules.
• Eyewash stations
• Shower stations
• Fire extinguishers
• Emergency lights
• Lighting throughout the plant
• Roof filters
• North and South Alltemp
• Docks
• Emergency exits
• General lubrication tasks
• Perform other duties as assigned

Benefits

• Competitive Wage
• Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
• Paid Time Off – Including holidays and personal days
• Retirement Plan – 401(k) with company match, profit sharing
• Growth & Leadership Development – Training, mentorship, and personal growth opportunities
• Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED