Facilities Maintenance Technician

Taco Bell•Pompano Beach, FL

38d

About The Position

Purpose: Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.

Requirements

High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.
3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity.
Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs.
Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.
Strong written and verbal communication skills
Strong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency.
Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.
Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices.
Valid Driver's license with good driving record and able to pass a criminal background check

Nice To Haves

Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.
Formal trade related training/education and or certification(s) a plus.

Responsibilities

Repair and maintain assigned number of restaurants
Complete or manage all repairs and maintenance work to standard
Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
Perform periodic maintenance assessments
Perform periodic audits for disabled customer accessibility and take corrective action when needed.
Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies.
Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers.
Track and process parts purchases and appropriate billing to accounts payable.
Track and record completed repairs and maintain accurate records within facility tracking system.
Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.