We are searching for several team members for our Facilities Maintenance Department. These team members will be tasked to maintain our facilities on a daily basis. Work will be performed late evening to the early morning. Transportation is a must. Crews will generally start at 10pm and would work in multiple locations. Job would include a rotational cleaning schedule consisting of oven and hood cleaning, walk-in and makeline cleaning, ceiling and floor cleaning, and other equipment as needed. General cleaning will also be performed for the dining, kitchen and bathroom areas.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees