As the Facilities & Maintenance Team Member, your primary responsibility is maintaining all restaurant equipment and coordinating repairs as needed. You will also be responsible for snow removal from the roof. This is a full-time, non-exempt position that would work in-house. During your hours in-house, if there is no equipment that requires your attention, then you would assume the position of a shift lead within either the front or back of house areas.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees