Facilities & Food Coordinator -Employment Pool
California Department of Education•San Diego, CA
230d
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About The Position
This position involves working approximately 30-34 hours per week, with an approximate schedule from 7am to 2:30pm. The role primarily focuses on food handling and service within a school environment, ensuring that food and beverage items are prepared, arranged, and served to students and staff in a sanitary and efficient manner. The position also includes responsibilities related to cash handling and inventory management, as well as light cleaning duties to maintain a clean and organized facility. Additionally, the staff member may supervise recess as needed.
