About The Position

Sodexo Corporate Services Division is seeking an experienced Facilities / Engineering Operations Manager I to support a location for one of our global partners. This location is a Mixing/Distribution Center, located in Albany, GA. The Operations Manager will oversee multiple services such as Maintenance (preventative and reactive), HVAC, Electrical, Dock Doors and Locks, Grounds, Fire Life and Safety and Special Projects. Under the direction of the Director of Facilities Operations, the Facilities Operations Manager will be the 2nd command person on site, responsible for managing a team of full-time employees as well as subcontractors, covering manufacturing and logistics space.

Requirements

  • Experience managing multiple services in a manufacturing environment.
  • Computerized Maintenance Management System Knowledge.
  • A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments.
  • Strong technical knowledge of mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management.
  • Ability to provide hands on support including but not limited to PM's and ground watch.
  • Demonstrated business and financial acumen with a strong P&L understanding.
  • Exceptional customer service, relationship building and communication skills.

Responsibilities

  • Plans, organizes, maintains, and manages the operations and reliability of client's facilities and general infrastructure systems.
  • Oversee the maintenance and operation of soft and hard services scope, obtain vendor quotes, reviews work orders to ensure that standards are met.
  • Establishes and monitors preventative maintenance processes and programs and facility inspection processes for ongoing review of maintenance work internally or by subcontractors.
  • Supervises skilled administrative services and technical/support staff.
  • Monitors the safety and accessibility of the client facilities.
  • Serves as the point of contact for the department for code compliance issues, accessibility improvement projects, and/or other code related issues.
  • Updates and maintains list of in-scope facilities equipment, including life cycle and replacement costs.
  • Monitors and oversees the work of external contractors to ensure terms of agreements are met and work is completed satisfactorily.
  • As part of the department's Emergency Management, requires after hour and 24/7 on-call for response as needed.
  • Implement and maintain safety and safety compliance procedures.
  • Ensure that vendors meet performance standards and contractual obligations.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

Bachelor's degree

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