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The Facilities Administration Manager supports and works closely with the Facilities team, and cross-functional teams to provide essential administrative oversight and coordination for restaurant facilities initiatives, projects, and maintenance activities. This role manages key functions within the department, focusing on the setup and administration of the Computerized Maintenance Management System (CMMS), capital budgeting, asset management, warranty management, and vendor compliance. Through continuous on-the-job training, the Facilities Administration Manager will develop expertise in systems and processes to support scalable growth.