Fabrication Production General Labor

Greater Omaha PackingOmaha, NE
17d$20 - $31Onsite

About The Position

Applicants should be willing or capable of performing the following jobs in the GOP plant: Work regularly in temperatures near or below freezing Work in areas with unpleasant odors Work in damp or cold conditions (30-40 Degrees-Fabrication) Work in areas that require you to lift, pull, and/or push up to 50 lbs. Specific position my require lifting, pushing, and/or pulling up to 100 lbs Work with sharp knives or a cutting tool Available to work all scheduled working hours to include weekdays, weekends, and overtime Able to work in or around bloody areas in a fast-paced work environment, performing repetitive hand and body movements. Able to bend, stoop, and twist throughout an entire shift Rotation between jobs is expected. Essential Functions Position requires individual to cut, trim, fabricate, and package beef products in a production line setting Processing will involve the use of a knife and hook to bone out or trim large pieces of product or may involve the use of powered equipment such as saws or wizard knives Work environment is cold and damp, with temperatures of less than 45 degrees It is a fast-paced and physically demanding position Adhere to all humane handling procedures, sanitary dressing, safety practices and all aspects of regulatory compliance.

Requirements

  • Must be over the age of 18 and legally authorized to work in the United States
  • Stand entire shift on concrete floors and/or elevated platforms
  • Lifting, pulling, pushing, or carry up to 50 lbs. for knife positions and 100 lbs. for non-knife positions
  • Must be willing to work with sharp knives, some power equipment and/or saws
  • Must be able to work at a steady pace
  • Hand a wrist repetitive motion and grasping
  • Reaching – Reaching for products on the conveyor belt with hooks, reaching for boxes or bags
  • Standing – Constant standing on concrete floors or elevated platforms
  • PPE - Working while wearing a hard hat, hearing/ eye protection, face mask & face shield, steel-toed rubber boots or closed-toe shoes as well as a frock and multiple layers of gloves.
  • Report working every day at your scheduled start time.
  • Able to work with others and get along with others.

Nice To Haves

  • Knife skills - preferred

Responsibilities

  • Cut, trim, fabricate, and package beef products in a production line setting
  • Processing will involve the use of a knife and hook to bone out or trim large pieces of product or may involve the use of powered equipment such as saws or wizard knives
  • Adhere to all humane handling procedures, sanitary dressing, safety practices and all aspects of regulatory compliance.
  • Follow all company policies and procedures.
  • Follow the supervisor's and manager's instructions.
  • Work to the best of your abilities and desire to learn and grow.

Benefits

  • Vision, Medical, and Dental coverage begins the first day of the month after 30 days of employment
  • Paid Time Off vacation and company-observed holidays.
  • 401(k): Company match
  • Competitive Base Salary
  • Employee Meat purchase discounts
  • Eligible dependents scholarships
  • Growth opportunities into different roles and functions
  • Childcare Assistant

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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