Fab General Production

CENTRAL VALLEY MEAT CO INC • Hanford, CA

6d • $17 - $25 • Onsite

About The Position

Central Valley Meat is proud to be a family-owned company, committed to supporting our communities in the Valley. We produce high quality meat items that are sold at grocery stores and restaurants in both the US and around the world.
We are adding team members to our Fabrication General Production Departments to perform a variety of roles and tasks in the initial step of the meat processing facility. The Fabrication team sets the high standard for the cleanliness and safety of the products we produce.
We are looking to hire dependable, hard-working individuals to join our fabrication team as General Laborer in our meat processing facility. This role involves trimming, cutting, deboning, and packaging meat products in a fast-paced environment while ensuring quality, food safety, and workplace safety standards are met.
Tasks used to accomplish our goal can include, but are not limited to the following:
Position Description
Perform meat cutting, deboning, trimming, and portioning tasks on the fabrication line.
Operate hand tools and power equipment such as knives, saws, and grinders safely and efficiently.
Sort and inspect meat cuts to ensure proper quality, weight, and appearance.
Package and label finished products according to company standards.
Maintain cleanliness of workstations and follow all sanitation procedures.
Work as part of a production team to meet daily processing goals.
Follow all safety protocols, including the use of PPE and proper equipment handling.
Communicate any issues or abnormalities to supervisors immediately.
Using tools and equipment such as knives, scissors, saws, scales and other specialized manufacturing equipment
Work Schedules Range from 545am to 615am depending on specific job.
Starting Hourly Wage is $16.50 for the 90-day probationary period
Pay goes up depending on the specific job awarded at time you qualify on the job you learn. Range is $16.50 to $24.50 an hour

Requirements

• Previous experience in meat cutting, processing, or manufacturing a plus but not required.
• Ability to stand, walk, bend, stoop, crouch and twist while using hands and arms to do simple gripping and grasping.
• Ability to perform physical activities such as lifting, pushing, pulling or carrying objects.
• Position requires the use of knives and hooks.
• Cold environment. Average temperature ranges from 40-49 degrees.
• Ability to follow general workplace safety procedures and policies while wearing required personal protective equipment.
• Strong attention to detail and ability to follow standard operating procedures.
• Willingness to work with raw meat products.
• Must pass pre-employment drug screening and physical (if required).

Responsibilities

• Perform meat cutting, deboning, trimming, and portioning tasks on the fabrication line.
• Operate hand tools and power equipment such as knives, saws, and grinders safely and efficiently.
• Sort and inspect meat cuts to ensure proper quality, weight, and appearance.
• Package and label finished products according to company standards.
• Maintain cleanliness of workstations and follow all sanitation procedures.
• Work as part of a production team to meet daily processing goals.
• Follow all safety protocols, including the use of PPE and proper equipment handling.
• Communicate any issues or abnormalities to supervisors immediately.
• Using tools and equipment such as knives, scissors, saws, scales and other specialized manufacturing equipment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees