Winter 25/26: F&B Team Lead

KILLINGTON PICO SKI RESORT • Killington, VT

7d • $25 - $25 • Onsite

About The Position

The Food & Beverage Team Lead plays a critical role in ensuring efficient and exceptional service in the base lodge food and beverage operations at Killington/Pico Ski Resort. This position supports the department by supervising, training, and coordinating staff while maintaining high standards of cleanliness, food preparation, and customer service. The F&B Team Lead contributes to creating a welcoming and enjoyable experience for guests, whether through daily operations or special events.

Requirements

• One year of experience in a high-end or high-volume restaurant, resort, or private club environment
• Basic education (high school)
• Eligible for a driver’s license and ability to transport supplies and staff
• Ability to work flexible schedules, including weekends and holidays
• Occasional travel between worksites within Killington, Vermont
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Ability to communicate efficiently

Responsibilities

• Supervise and assist in the setup, restocking, and daily operation of the food service areas
• Oversee and perform food preparation and service duties, including cooking, prepping, dishwashing, and hosting
• Train and supervise up to 25 team members, including Servers, Bussers, Food Runners, Cashiers, Cooks, and Public Area Attendants
• Coordinate daily activities, weekly meetings, and end-of-season performance reviews for the team
• Maintain cleanliness of indoor and outdoor service areas, including snow removal and spreading sand/grit at entrances and docks
• Assist with menu development, recipe building, prep sheets, ordering, and inventory management
• Oversee liquor control procedures and compliance
• Open and close the building, ensuring safety and security protocols are followed
• Provide transportation for staff and supplies between resort locations as needed
• Support special events, ensuring smooth coordination and execution

Benefits

• Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts.
• Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED