F&B Supervisor

Casino Del Sol • Tucson, AZ

1d

About The Position

Supervises and schedules the front of house staff.

Requirements

• Two (2) years of experience in the food service industry OR have successfully completed F&B supervisory course.
• Must pass a pre-employment Math and Writing assessment test with a minimum of 85% proficiency.
• Must have experience in inventory control.
• Must obtain valid food handler’s and alcohol awareness cards within 90 days of employment.
• Must provide proof of sanitation training.
• Computer proficiency with the Micros Point of Sale System.
• Demonstrated track record of reliability, responsiveness, and punctuality.
• Demonstrated track record of providing excellent guest service.
• Must be able to work any shift, weekends, holidays, and special events, as needed.
• Must have employment eligibility in the S.
• Must be able to obtain, maintain, and retain a valid gaming license.
• Knowledge of supervisory principles and practices.
• Knowledge of modern filing and recordkeeping practices and procedures.
• Knowledge of budgetary principles and practices.
• Skill with Micros Point of Sale
• Strong organizational, planning, and time management skills.
• Skill in developing and maintaining good working relationships.
• Ability to communicate effectively.
• Ability to perform basic mathematical computations pertaining to the position.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Ability to work with minimal supervision.
• Ability to exercise independent judgment and be fiscally prudent in recommending and/or selecting vendors, materials, and procedures to accomplish assigned tasks.
• Ability to work in a fast-paced work environment.
• Ability to stand and walk for long periods of time.

Nice To Haves

• High school or General Equivalency Diploma.
• Bilingual (English/Spanish)

Responsibilities

• Recommends menu items and production procedures for the Front of House, controls costs, and manages the budget.
• Maintains a high standard of professionalism and works well with the kitchen staff to expedite guest orders promptly.
• Completes communication notebook after each shift; documents shift accomplishments and issues for department manager review for each shift.
• Runs a clock in, clock out reading at the beginning of each shift and makes necessary adjustments to the Micros System.
• Adjusts ticket transactions such as voids, splitting, and transferring checks.
• Ensures all purveyor invoices are sent on a timely basis to Accounts Payable for reconciliation and payment processing.
• Posts and distributes memos from other departments making sure staff are aware of important information.
• Assists with maintaining the department filing system by filing memos, correspondence, and other documents.
• Controls the restaurant ambiance to ensure a pleasant dining experience for the guests by adjusting the TV noise level or taking other action.
• Performs inventory and reconciliation procedures of Food and Beverage merchandise.
• Performs other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED