F&B Supervisor

Corporate Office•Richmond, VA

1d•$20•Onsite

About The Position

The Omni Richmond Hotel is looking for an engaging, friendly, detail-orientated Food & Beverage Supervisor to join it's amazing team. During the hours of the Westham Tavern & Porch, this individual will provide extraordinary service while creating memorable experiences to our guests and supporting the F&B team. As the F&B Supervisor, this individual will have an opportunity to build on the skills and knowledge needed to advance in the Food & Beverage Industry. Pay Rate: $20.00 per hour

Requirements

Working knowledge of food sanitation and food handling;
Understanding of VA ABC laws and regulations;
The ability to lead a team and w illingness to develop team members
Flexible availability, including weekends, nights, holidays, and periods of high demand
Dependability and reliability with above par attendance
Previous F&B experience required;
Excellent customer-service and communication skills
A positive, can-do attitude
Flexibility to respond to a range of different work situations;
Efficient problem-solving skills
Must be 18 years or older

Nice To Haves

ServSafe certified preferred
TIPS certified preferred
Supervisory experience preferred

Responsibilities

Providing next-level service to guests.
Providing guest service training and departmental orientation for new team members;
Working with F&B managers to provide on-going training and development for all employees.
Ensuring that the restaurant is set up and ready for service.
Overseeing side work responsibilities, as well as opening and closing duties;
Reviewing the work activities of team members to ensure that all is being performed within the standards established by management
Coordinating with other F&B Supervisors and F&B Managers on work schedules, purchasing, and inventory control.
Directing team members in sanitation and sanitary food handling.
Creating and fostering an environment of support and motivation for team members;
Recognizing team members by using Omni Service Cards
Assisting F&B Managers in reviewing activities in all reporting areas in order to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability.
Assisting F&B team and F&B Managers with effectively resolving problems and addressing concerns with guests, vendors, and fellow team members
Working with the Culinary team to ensure the food prepared meeting the quality and expectations of guests, as well as management