F & B Supervisor

Spire Hospitality•San Francisco, CA

1d•$26 - $30

About The Position

Less than a block from Union Square, our hotel is a short walk from San Francisco’s galleries, restaurants, and shops along Geary Street. We’re two miles from Fisherman’s Wharf and six miles from the Golden Gate Bridge. Enjoy dinner and drinks at our restaurant and bar and catch the cable car just outside our doors when you’re ready to explore the city. Company Overview: SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

Requirements

Culinary, sales and service background required.
Ability to obtain any government required licenses or certificates.
Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering and management required.
Minimum two years supervisory experience in hotel industry.

Nice To Haves

College degree in related field preferred.
Additional language ability preferred.

Responsibilities

Train, supervise and work with all culinary staff in order to ensure proper food preparation and presentation according to hotel standards in order to ensure a high-quality product.
Provide supervision of Stewarding, Cooks, Cafeteria Attendants and Utility Personnel.
Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen.
Select, train and supervise kitchen staff in the proper preparation of menu items.
Inspection of food preparation to ensure optimal product is provided.
Perform audit of Banquet and Kitchen inventory and place orders as necessary. This may include price research.
Assist with preparation of food labels & signage utilizing proper grammar, spelling and visual appeal.