F&B Supervisor

Omni Hotels & Resorts • Los Angeles, CA

25d • $32 • Onsite

About The Position

The main objective of the F&B Supervisor is to assist food and beverage management in overseeing and supervising assigned areas in the F&B department.

Requirements

• Previous restaurant supervisory experience preferred.
• Related F&B degree and/or equivalent supervisory experience.
• Current RBS Certifications
• Must have availability to work all shifts including weekends, holidays, days, and evenings.

Responsibilities

• Assist in daily operations and execution of food and beverage functions and outlets operations.
• Effectively assist in associate development, train, mentor and supervise the staff in assigned area during food and beverage service, opening set up and closing break down.
• At all times maintains the highest standards of professionalism towards all guests, associates and managers in the Omni tradition.
• Assist the F&B Managers in the operation of the F&B Department. Facilitate scheduling, time & attendance processing.
• Responsible for adhering to & ensuring associate compliance with all hotel policies and procedures.
• Maintain constant engagement and interaction with clients and associates on assigned shift, to ensure a memorable guest experience.
• Responsible for adhering to all liquor liability laws & enforcement of TIPS, Department of Health and CA food handler guidelines.
• Attend all designated training and meetings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees