F&B Supervisor

Sonnys Place • Somers, CT

1d

About The Position

The Food & Beverage Supervisor is responsible for overseeing daily food and beverage operations, including banquet execution, front-of-house service staff, and kitchen team supervision. This role ensures exceptional guest experiences, efficient service, food quality standards, and proper team training. This position plays a key leadership role in onboarding and developing team members while maintaining operational excellence across all food and beverage functions.

Requirements

• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of food and beverage service standards
• Understanding of kitchen operations and food safety practices
• Strong organizational skills with the ability to manage multiple events and priorities
• Ability to work in a fast-paced environment and adapt to changing situations
• Flexibility to work evenings, weekends, and holidays

Nice To Haves

• Previous supervisory or management experience in food and beverage
• Banquet or high-volume restaurant experience
• ServSafe certification (or willingness to obtain)

Responsibilities

• Supervise banquet servers, bussers, and kitchen staff
• Ensure staff are in the proper uniform.
• Assign daily responsibilities and ensure proper staffing levels
• Monitor staff performance and provide real-time coaching and feedback
• Address service or kitchen performance issues promptly and professionally
• Support a positive, team-oriented work environment
• Conduct weekly onboarding training for new food and beverage team members
• Train staff on service standards, food presentation, safety, and sanitation procedures
• Ensure all new hires understand company policies and operational expectations
• Identify development opportunities and recommend additional training as needed
• Review Banquet Event Orders (BEOs) to ensure accurate event delivery
• Direct event-related questions or concerns to the Food and Beverage Manager
• Greet event host(s)
• Complete floor plans and buffet diagrams
• Complete staff assignments.
• Maintain banquet supply par stocks.
• Coordinate with the kitchen to ensure timely food delivery and accurate set-ups.
• Oversee setup and breakdown of banquet rooms, including linens, table arrangements, and décor.r
• Attend weekly BEO meetings
• Monitor service flow to ensure smooth and efficient event execution
• Oversee kitchen workflow to ensure food quality, consistency, and timely output.
• Ensure adherence to food safety, sanitation, and health regulations
• Maintain inventory of food, beverage, and banquet supplies
• Conduct pre-shift meetings to review daily operations and assignments
• Identify operational inefficiencies and communicate improvements to management
• Serve as the on-site leadership presence during events
• Anticipate guest needs and resolve complaints quickly and professionally
• Maintain high standards of hospitality and presentation

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed