F&B Supervisor

Compass Group

10d•$33

About The Position

The Position: Provide discrete service for high-profile meetings and corporate events Producing consistent high-quality Barista coffee Set up and replenish food and beverage stations with precision and elegance. Ensure flawless service in high-pressure, high-expectation settings. Maintain an immaculate presentation of food and beverage offerings. Ensuring that boardrooms are set-up correctly and within a timely fashion. Liaise with all team members including chefs to assess requirements for the day and ensure seamless service Lead a full shift Build rapport with our sites The Person: 3+ Years prior experience in high-end corporate dining, premium event settings or 5-star hotels. Impeccable grooming, with an eye for detail and elegance. Strong communication skills, able to cater to executive-level guests. Passionate about delivering exceptional service, with elegance & under pressure. Ability to manage multiple tasks while maintaining a calm, professional demeanour. A barista certificate and years of experience, must be able to do latte art. Intermediate wine knowledge. Capable of independently running events & leading a team Capable of independently opening/closing (after induction to site) Advanced allergen training Barista capability Formal dining experience Must have a current VIC RSA Must be willing to get a National Police Check The Benefits: Opportunity to work in state-of-the-art sites Career growth opportunities Flexible hours and the ability to work to suit your schedule (Monday -Friday) Be part of a premium hospitality team with a passion for excellence We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected] Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability. Join our casual chef pool - Corporate |Premium | Fine Fining! Work across multiple sites, supporting premium service teams with the flexibility to choose your shifts. https://youtu.be/nihIEFTi4pE

Requirements

3+ Years prior experience in high-end corporate dining, premium event settings or 5-star hotels.
Impeccable grooming, with an eye for detail and elegance.
Strong communication skills, able to cater to executive-level guests.
Passionate about delivering exceptional service, with elegance & under pressure.
Ability to manage multiple tasks while maintaining a calm, professional demeanour.
A barista certificate and years of experience, must be able to do latte art.
Intermediate wine knowledge.
Capable of independently running events & leading a team
Capable of independently opening/closing (after induction to site)
Advanced allergen training
Barista capability
Formal dining experience
Must have a current VIC RSA
Must be willing to get a National Police Check

Responsibilities

Provide discrete service for high-profile meetings and corporate events
Producing consistent high-quality Barista coffee
Set up and replenish food and beverage stations with precision and elegance.
Ensure flawless service in high-pressure, high-expectation settings.
Maintain an immaculate presentation of food and beverage offerings.
Ensuring that boardrooms are set-up correctly and within a timely fashion.
Liaise with all team members including chefs to assess requirements for the day and ensure seamless service
Lead a full shift
Build rapport with our sites