F&B Supervisor

French Lick ResortWestbury, NY
91d

About The Position

The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, and sharing what you know, is a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Food and Beverage Supervisor position with Chartwell Hospitality may be a great opportunity for you. As Food and Beverage Supervisor, you will exercise your experience and relationship-building talents to supervise all aspects of Restaurant and catering operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement. Set the tone and help manager in their diverse, talented, and engaged teams. Clear the way for trusted managers to guide, inspire, and transform conflict into effective problem solving, enabling cohesive teams to ensure optimal guest experience and realize business and financial goal achievement. Lead a diverse team by modeling the way, empowering, and coaching throughout the employment lifecycle. Optimize staff and supply management, and elevate guest experience. Leverage your understanding of trends and channel your creativity to create and supervise guest-enticing promotions and presentations, capturing maximum in-house guests expanding local market share, and elevating guest experience. Do your part to maintain a safe guest and work environment and protect the hotel assets.

Requirements

  • Advanced knowledge of food and beverage or hospitality industries.
  • Applicable Food Safety certifications.
  • Excellent written and verbal English communication skills.
  • Proficiency in a second language is helpful.
  • Regular use of computers, business equipment, and software.

Responsibilities

  • Supervise all aspects of restaurant and catering operations.
  • Ensure exceptional guest experience and operational efficiency.
  • Achieve financial goals.
  • Set the tone for diverse and engaged teams.
  • Guide and inspire managers to transform conflict into effective problem solving.
  • Lead and empower a diverse team throughout the employment lifecycle.
  • Optimize staff and supply management.
  • Create and supervise guest-enticing promotions and presentations.
  • Maintain a safe guest and work environment.
  • Protect hotel assets.

Benefits

  • Medical
  • Dental
  • Vision
  • Life
  • Long/Short Term
  • 401-K
  • Supplemental Insurance
  • Professional Growth and Development Opportunities
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