The Food & Beverage Runner position is a non-exempt role that involves assisting servers in delivering food and beverages from the kitchen, service area, or member dining bars to tables. Due to the fluctuating demands of the Club’s operations, employees are expected to perform various functions and assist each other as needed. This role requires a proactive approach to ensure smooth service and customer satisfaction.
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Education Level
High school or GED
Number of Employees
51-100 employees