F&B Server Assistant - Part Time

PGA of America • Port Saint Lucie, FL

76d

About The Position

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA’s objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services. Working in a fun and professional atmosphere, we offer our employees competitive benefits and compensation and the opportunity to perform in an exciting environment. The PGA strives to provide a work environment that is respectful and supportive and allows a balance between professional and personal life.

Requirements

• Less than high school education; and up to one-month related experience or training; or equivalent combination of education and training.
• Ability to use an iPAD with the POS system when hosting to seat guests with dinner reservations.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple sentences.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Ability to apply concepts such as fractions, percentages, and ratios to practical situations.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Nice To Haves

• Valid Food Handlers Certificate
• Restaurant Compliance Solutions (RCS) certification

Responsibilities

• Assist the Ala Carte Service staff and banquet events throughout the dining experience.
• Provide quality customer service, anticipate guest needs throughout the dining experience, and ensure that guests are never left unattended.
• Assist Servers in areas such as: running food, pre-bussing, water service, table maintenance, and coffee service.
• Set up, break down, clear, and clean dining room tables and chairs along with maintaining a clean dining environment.
• Remove dirty dishes and glassware from the dining room as needed and take them to the designated kitchen/dish pit.
• Reset and restock any and all tables & service areas according to standards while maintaining a safe and sanitary work environment.
• Keep side stations filled and ensure all small wares and condiments are restocked and silverware is polished and rolled.
• Seating guests and running food as needed according to seating charts.
• Attend pre-shift meetings and be responsible for all pertinent daily information.
• Follow a checklist as a guideline for completing daily tasks.
• Ensure that all new guests receive immediate attention by greeting, seating, and offering water.
• Be knowledgeable of all menus and specials, as well as seating charts and venues.

Benefits

• Flexible hours, days, nights, and weekends
• 401k Plan offered to all staff
• Golf privileges and the opportunity to learn the game
• Discounts in Food & Beverage and in the Golf Shop

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees