F&B Roundsman

Odawa Casino Resort•Petoskey, MI

10d•$21•Onsite

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About The Position

The Roundsman will fill in as needed on all the stations, rather than having specific duties.

Requirements

Minimum of three (3) years of cooking experience in a high-volume restaurant.
Demonstrated proficiency in food preparation techniques and cooking methods including but not limited to, sauteing, grilling, frying, cold preparation, chopping, butchering meats, seafood and poultry as well as basic sauce making and dressings.
Ability to work well in a fast-paced environment and collaborate with others.
Strong organizational skills and the ability to manage multiple tasks simultaneously.
Must be versatile to fill in wherever needed.
Must have knowledge of proper use of all kitchen equipment.
Must be ServSafe certified within ninety (90) days of hire.
Must be knowledgeable with food safety and sanitation regulations.
Must read, write and speak English fluently.
Must have basic math skills.
Must be flexible with shift and days off with ability to work overtime, weekends, holidays, special events, etc., as needed.
This position requires the ability to stand for extended periods, bend, stoop, reach, push/pull equipment, lift and carry weights up to seventy-five (75) pounds.
You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
Exposure to loud and continual noise levels and a smoke-filled environment.
Must be able to obtain a gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.

Responsibilities

Work in different stations and assist in various kitchen tasks as needed.
Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce).
Practices proper raw product quality and standards for food production. Be able to identify all raw products by sight.
Responsible for producing proper raw products into a quality finished product according to pre- determined standards for food preparation.
Demonstrates proper use of dry and liquid measure and scales.
Uses kitchen manuals and recipe files.
Measures and weighs designated ingredients.
Preps an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
Washes, peels, cuts, and seeds vegetables and fruits; cleans, cuts, and grinds meats, poultry, and seafood.
Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
Sets up, maintains, and breaks down cook stations.
Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Assists with dishes and pots/pans in the absence of a steward.
Cleans work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
Work in collaboration with the kitchen team to ensure smooth operations.
Support special events/functions as needed.
Greet all guests and Team Members in a friendly, open manner.
Conducts oneself in a positive and professional manner, acting as a role model for all Team Members.
Maintains knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
Attends all meetings as required.
Completes all required training satisfactorily.
Always maintain the highest level of confidentiality.
Works at other properties as needed.
Performs all other duties as assigned within the scope of the position.
Upholds Odawa Casino Mission statement and Values in all aspects of position