F&B Room Chef- Shkode Chophouse
Gun Lake Casino•Wayland, MI
453d
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About The Position
The F&B Room Chef at Gun Lake Casino Resort is responsible for overseeing all culinary operations within the assigned venue. This role involves creating diverse and innovative menus, managing kitchen staff, ensuring high-quality food preparation, and maintaining compliance with food safety regulations. The ideal candidate will possess strong leadership skills, culinary expertise, and a passion for delivering exceptional dining experiences.
