F&B Room Chef- Harvest Buffet
Gun Lake Casino•Wayland, MI
391d
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About The Position
The F&B Room Chef at Gun Lake Casino Resort is responsible for overseeing all culinary operations within the assigned venue, focusing on menu design, food preparation, and kitchen management. This role requires a deep understanding of various cuisines and the ability to create innovative dishes while ensuring high standards of food quality and safety. The ideal candidate will demonstrate strong leadership skills and a passion for delivering exceptional dining experiences.
