F&B: Piste Sous Chef - Year Round

Jackson Hole Mountain Resort • Teton Village, WY

273d

About The Position

The Piste Sous Chef will assist the Executive Sous Chef in providing a fine dining experience for every customer. The ideal candidate will be experienced in fine dining, a great team leader, and able to uphold only the finest standards as set by the Management Team.

Requirements

• Knowledge of all back of house operations.
• Excellent Culinary Skill Set.
• Ability to handle large volume as well as a large crew.
• Able to work the line proficiently, be a team player and be able to motivate your crew daily.
• Minimum of two years in a sous chef or other supervisory position in the kitchen.
• Requires experience in all aspects of the kitchen.
• Good track record or previous work experience.

Nice To Haves

• Culinary degree preferred but not required.

Responsibilities

• Assist Executive Sous Chef in day to day operations.
• Ensure proper sanitation techniques are followed.
• Make sure all food items are fresh, FIFO, labeled and dated.
• Ensure all temperature logs, prep lists and all checklists are followed and completed daily.
• Ensure proper daily set up of your assigned areas.
• Ensure recipes are being followed as well as plate presentation.
• Taste all food items that are being prepared to ensure excellent quality.
• Keep pars on all food items as requested by Executive Sous Chef.
• Uphold all Culinary Standards in absence of Executive Sous Chef.
• Maintain an excellent attitude always.
• Ensure all kitchen employees are clean and in proper uniform.
• Assist Executive Sous Chef with daily shift meetings for front and back of the house.
• Ensure all cooks are ready for service every day as determined by the Management Team.
• Communicate well with Management Team and all employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: No Education Listed