F&B Lead Attendant - Summer Seasonal

Jackson Hole Mountain Resort
13d

About The Position

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Requirements

  • Desire to learn leadership skills
  • Team player
  • Self starter
  • Flexible with work duties
  • Customer service skills
  • People oriented

Responsibilities

  • Front and back of house work
  • Greeting and assisting customers
  • Explaining menu items
  • Serving food and beverages
  • Maintaining clean environment
  • Monitoring inventory
  • Organizing workplace
  • Entry into leadership roles

Benefits

  • This is a catchall role in that you will be required to do a bit of everything within the restaurant environment. This means that each day could look slightly different than the one before.
  • Ski pass
  • Shift meal
  • Small team which creates for a family like work environment
  • High tips due to small team
  • F&B discounts
  • Health and wellness discounts
  • Retail discounts
  • Bike and ski tune and repair discounts
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