F&B Hostess

Odawa Casino ResortPetoskey, MI
2d$16

About The Position

The F&B Hostess provides prompt, efficient, and friendly customer service to guests in our Fine Dining venues.

Requirements

  • Excellent customer service skills.
  • Reliable and conscientious.
  • Strong understanding of gourmet dining atmosphere.
  • Must be able to meet physical requirements of bending, kneeling, and reaching, and be able to be on feet for long periods of time.
  • Must be able to handle busy periods during peak service times.
  • Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
  • You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
  • Exposure to loud and continual noise levels and a smoke-filled environment.
  • Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.

Nice To Haves

  • Applies to Native Americans in accordance with applicable tribal law.

Responsibilities

  • Conducts oneself in a positive and professional manner.
  • Greet all guests in a friendly, open manner and provide prompt, courteous service.
  • Smile and make eye contact, greet, welcome and invite our guests back.
  • Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
  • Engage guests with friendly conversation.
  • Recite daily specials.
  • Accommodate guest reservations.
  • Keep reservation book neat, organized and up to date.
  • Work with central reservations to accommodate guest requests.
  • Work with VIP hosts to accommodate our players and special requests.
  • Get to know guests and preferences for seating and certain menu selections.
  • Escort guests to table with menus; return menus to podium as needed.
  • Keep the podium neat and organized and inform management when supplies are needed.
  • Keep menus in good repair and inform management when they need to be replaced.
  • Utilize Restaurant yielding system.
  • May utilize Micros system.
  • Inform servers of filled or empty tables; may pour water or run for additional food items.
  • Assist servers as necessary.
  • Help resolve guest issues if requested.
  • Maintain professional grooming and appearance according to the established grooming and appearance policies.
  • Attend all meetings as required.
  • Complete all required training satisfactorily.
  • Always maintain the highest level of confidentiality.
  • May work at other properties as needed.
  • Perform all other duties as assigned within the scope of the position.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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