What you will be doing: Prepares the welcome desk and seats allocation. Takes the reservations and maintain reservation book Welcomes Guests and provides best seats available Cleans and tidies the restaurant and preparation after closing Before every work shift, finds out about dish composition and any shortages Organizes work to suit fluctuations in numbers, events and guests Ensures the equipment used remains in good condition Upsells private dinning and other events to Guests. Provides a friendly and personalized welcome for guests Offers attentive service and adapts to any constraints guests may have Heeds any remarks made by guests and ensures follow-up Establishes good relations with guests, offering advice and fostering Guest loyalty
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