F&B Host - Part Time (Horseshoe Hammond)
About The Position
Maintains a professional appearance at all times, clean and well-groomed as per standard. Assigns service stations to all service personnel observing their presentability for compliance with appearance and uniform standards. Check table settings for proper presentation and completeness, and checks service tray stations for adequacy of supplies used to refill or replacement purpose. Graciously greets guest upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into request for a particular table or server, depending on availability. Assist with seating as appropriate, and once seated, provides guest, and informs them of the name of their server. Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guest as to their satisfaction, making adjustments when and where necessary. Assists with duties of servers and bus persons such as securing a food and beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, to assure the maintenance of food service effectiveness and efficiency. Join the thousands of winners at Horseshoe Casino Hammond! Located just 20 minutes from downtown Chicago, Horseshoe Hammond is the premier entertainment and gambling destination in Chicago and Northwest Indiana. Horseshoe boasts more than 2,100 slot machines and over 100 table games. Even appetites win at Horseshoe Casino! Enjoy fresh dining options from The Eatery: Café and H Burger. Horseshoe Hammond has been awarded Best Place To Work for the last 9 years!
Responsibilities
- Maintains a professional appearance at all times, clean and well-groomed as per standard.
- Assigns service stations to all service personnel observing their presentability for compliance with appearance and uniform standards.
- Check table settings for proper presentation and completeness, and checks service tray stations for adequacy of supplies used to refill or replacement purpose.
- Graciously greets guest upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into request for a particular table or server, depending on availability.
- Assist with seating as appropriate, and once seated, provides guest, and informs them of the name of their server.
- Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guest as to their satisfaction, making adjustments when and where necessary.
- Assists with duties of servers and bus persons such as securing a food and beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, to assure the maintenance of food service effectiveness and efficiency.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
