F+B Concessions Supervisor

EOS • Conway, SC

3d • Onsite

About The Position

Sun Outdoors Myrtle Beach is seeking a hands-on Food & Beverage Concessions Supervisor to oversee daily operations of the concessions pizza kitchen and waterpark food outlet. This full-time seasonal role supervises staff, ensures food quality and safety, manages inventory, and supports a positive guest experience in a fast-paced resort environment.

Nice To Haves

• Supervisory experience in food service or concessions
• Knowledge of food safety and sanitation standards
• Strong leadership and communication skills
• ServSafe certified required within 30 days of hire

Responsibilities

• Supervise daily concessions kitchen operations, including pizza, fryer, and grill stations
• Schedule, supervise, and support concessions staff based on business needs
• Ensure food quality, portion control, presentation, and food safety standards are met
• Oversee safe operation of kitchen equipment and maintain sanitation standards
• Order food and supplies, monitor inventory, and minimize waste
• Collaborate with Main Restaurant and Main Kitchen F&B Supervisors to maintain consistent standards
• Address guest concerns related to concessions service and escalate as needed
• Participate in meetings, training, and operational planning
• Follow all company policies, safety procedures, and food safety regulations
• Perform other duties as assigned by the Food & Beverage Manager

Benefits

• paid sick time
• 401(k)
• company match
• discounted travel program benefits for team members

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed