Title: F&B Cashier - Grand Desert Resort

Travel + Leisure Co.Las Vegas, NV
43d

About The Position

Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. The Cashier will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. Address guest orders promptly, complete cash/credit transactions, guest service needs, complete food orders and requests, clean and stock all areas based on inventory control. Maintain the company's expected high quality standards and follow all safety protocols as dictated by company policy and maintain Occupational Safety and Health Administration (OSHA) standards at all times.

Requirements

  • Strong attention to detail and organizational skills.
  • Excellent communication skills.
  • Ability to read and comprehend routine instructions, short correspondence and memos in English.
  • Ability to give high priority to customer service.
  • Ability to solve problems with a minimum amount of supervision.
  • Basic office skills helpful including basic math, proper cash handling procedures.
  • Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff.
  • Ability to multi-task and work in a fast paced environment.
  • Must be people oriented and able to work independently or with others as needed.
  • Basic PC Skills including Word, Excel, and Outlook.
  • Ability to use basic cashier equipment.
  • Basic knowledge of inventory and rotation of food.

Responsibilities

  • Responsible for the Food and Beverage function of the resort: Promptly greet guests in a friendly and professional manner.
  • Ensure orders are taken accurately and completely, complete appropriate cash, credit or room change transactions, offer ideas and suggestions to guests when ordering, ensure the packaged products are stocked, maintain cleanliness of all food and beverage areas, assist in preparation of food orders.
  • Maintain positive guest, owner and associate relationships: Respond appropriately to guest inquiries and concerns to ensure total guest satisfaction.
  • Make appropriate service recovery recommendations.
  • Promote team work and quality service through daily communications and coordination with other departments.

Benefits

  • Medical
  • Dental
  • Vision
  • Flexible spending accounts
  • Life and accident coverage
  • Disability
  • Depending on position, paid time off, parental leave and holidays (speak to your recruiter for additional information)
  • Wish day paid time to volunteer at an approved organization of your choice
  • 401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information)
  • Legal and identify theft plan
  • Voluntary income protection benefits
  • Wellness program (subject to provider availability)
  • Employee Assistance Program

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What This Job Offers

Career Level

Entry Level

Industry

Accommodation

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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