Provides guest service by properly seating guests at their table(s), cleans dining areas and assists Food and Beverage staff as needed. Sees to all of the needs of the dining guests by providing clearly superior customer service Ability to learn and follow the room rotation system for seating guests. Assists in keeping the host/hostess area clean and organized Actively practices the customer service standards Assists coworkers with rolling silverware and other assigned side work duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED