F&B Bar Back

Tyme Maidu Tribe•Oroville, CA

5d•Onsite

About The Position

SUMMARY: Provide assistance to the bartenders and servers while keeping the bar clean and stocked. We are seeking energetic Team Members who exhibit a genuine spirit of Hospitality and strive to provide a warm and lasting impression on our guests.

Requirements

Must pass initial drug screening, background investigation and random drug tests.
Applicant must obtain training on food safety and responsible beverage service of the Casino’s choosing.
Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals.
Ability to effectively present information and respond to questions from managers, clients, customers, and the general public in a courteous manner.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent.
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Must have the ability to effectively “Problem Solve” which may involve several variables.
The individual is regularly required to monitor activities, communicate, and listen.
The individual is also regularly required to bend, stand, stoop, walk, sit, lift push, pull, and use hand/eye coordination.
Must be able to lift up to 50lb.
Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.
Must be able to work in restricted space.
This position requires availability to work on weekends and holidays.

Responsibilities

Support and assist bartenders and cocktail servers
Requisitions and stocks products
Keep bar stocked with product throughout shift
Keep bar area clean
Keep ice bins full and clean
Wash and stock glassware as needed
Make sure garbage containers do not overflow
Required to know and implement Responsible Beverage Service policies
Check identification of all guests that looks under the age of 30, never serve a guest without proper ID, with special attention paid to matching IDs with Tier Resort Benefit Card holding Players.
Recognize guests who are consuming alcohol too quickly and implement “Slow Down” protocol
Recognize guests who display signs of intoxication and implement “Cut Off” protocol
Record hours/time worked in time clock
Practice and Promote ALL service health and safety regulations and procedures
Other duties as assigned