F&B Bar Back/ Busser

MOUNTAIN CAPITAL PARTNERS LLC•Durango, CO

2d•$15 - $15•Onsite

About The Position

We are currently seeking enthusiastic individuals to join our team as Barback/Busser. In this role, you will play a vital part in supporting our bartenders and serving staff by assisting with bar setup, maintaining cleanliness, and ensuring guests have a fantastic bar and dining experience. The ideal candidates will be energetic, organized, and have a positive attitude. As a barback/busser, you'll thrive in an active environment where you'll be constantly moving and engaging with guests to ensure their needs are met while maintaining the cleanliness and organization of the bar and dining areas. This is a seasonal position from 12/26/25 to 4/5/26. Dates are subject to change based on the availability of snow and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/ Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Requirements

Previous experience as a barback, busser, or in a similar role preferred but not required.
Ability to work in a fast-paced outdoor environment and handle multiple tasks simultaneously.
Energetic and proactive attitude with a willingness to learn and contribute to a positive team atmosphere.
Strong attention to detail and commitment to maintaining cleanliness and organization.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as needed.
Ability to stand and walk for extended periods and lift up to 100 pounds.
Must have a Colorado TIPS certificate or be willing to get one within 14 days of hire

Responsibilities

Assist bartenders with stocking and replenishing bar supplies, including ice, beer, wine, liquor, glassware, garnishes, and beverages.
Set up and maintain cleanliness of the dining area, including wiping down surfaces, cleaning equipment, sweeping and emptying trash as needed.
Prepare garnishes and ingredients for cocktails and other beverages according to established recipes.
Assist with the setup and breakdown of guest seating areas.
Clear and clean tables in a timely manner, removing used glassware, dishes, and trash.
Monitor guest activity in the dining area and promptly address any spills or messes to ensure a safe and enjoyable environment.
Collaborate with serving staff to ensure efficient service and guest satisfaction.
Assist with other duties as assigned by management to support the overall success of the bar and dining spaces.