F&B Attendant, GPI

Rinks Development ProgramIrvine, CA
15d$19Onsite

About The Position

A great experience starts with you! The Rinks aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization. Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you! Thanks for your interest in working on our team! A skate on every foot, a hockey jersey on every back! F&B Attendants assist in the overall operation of all Food & Beverage outlets. This is a part-time, event-based position located within the Food and Beverage Department of the Great Park Ice and Sports Complex. Hours for this position fluctuate depending on the arena event schedule.

Requirements

  • Must be a minimum of 21 years of age
  • Able to work in a fast-paced, evolving environment in which guest satisfaction is always the goal
  • Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
  • Able to multi-task
  • Strong attention to detail and proven customer service skills
  • Exceptional organization and prioritization is a must
  • Must be able to work in an environment with fluctuating temperatures
  • Education - High School Diploma or Equivalent
  • Certifications Required – Serve Safe
  • Experience Required - 0-1 Year

Nice To Haves

  • Previous customer service and cash handling experience is a plus

Responsibilities

  • Greet guests in a warm and welcoming manner
  • Expedite guest food orders promptly at concession stands, portables, and restaurant areas
  • Stock product, set up condiment stations, cashier stations, and display baskets
  • Assist in the preparation of food items in all Food and Beverage areas
  • Assist cashiers with orders and pour beverages
  • Check concessions equipment to ensure proper use
  • Thoroughly complete all station set-up and breakdown responsibilities
  • Practice proper product control and handling of all inventory and equipment
  • Partner with other team members to ensure food and beverage quality
  • Understand and execute responsible alcohol service
  • Understand and maintain proper sanitation and food safety
  • Be comfortable with the arena and know how to navigate personally and assist guests
  • Support any other Food & Beverage departments as needed
  • Other duties as assigned
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